Kenyan Fancy AA - Sample Size
Savor the exquisite taste of our freshly roasted Kenya Fancy AA coffee, sourced from the high-altitude farms of Kenya, renowned for producing some of the world’s most vibrant and complex coffee beans. I prefer a medium roast to highlight its bright citrus acidity, juicy body, and deep berry sweetness, creating a well-balanced and refreshing cup. Perfect for those who enjoy a lively, fruit-forward coffee with a clean, crisp finish.
2oz Sample Bag
Flavor Profile by Roast Level:
Light Roast:
Bright and dynamic, the light roast showcases the coffee’s signature blackcurrant and citrus notes, complemented by floral undertones and a crisp acidity. A silky mouthfeel and tea-like body enhance its delicate sweetness.
Medium Roast:
The medium roast balances the coffee’s inherent fruitiness with smooth caramel and brown sugar notes. The acidity softens slightly, allowing for a well-rounded, juicy profile with a rich, wine-like complexity.
Dark Roast:
Bold and full-bodied, the dark roast develops deep flavors of dark chocolate, roasted walnuts, and a touch of molasses. The fruit notes take on a more syrupy, jam-like quality, while the finish becomes smoky and bittersweet.
Perfect for: French press, pour-over, espresso, and drip coffee enthusiasts looking for a vibrant and flavorful cup.