Ethiopia Yirgacheffe Grade 2
Savor the bright, floral elegance of our freshly roasted Ethiopia Yirgacheffe Grade 2 coffee, sourced from the high-altitude farms of Ethiopia’s renowned Yirgacheffe region. This area’s rich volcanic soil and ideal climate create the perfect conditions for growing coffee with a distinctive character. I prefer a medium roast to balance its vibrant citrus notes, delicate florals, and natural sweetness, resulting in a smooth, velvety body with a crisp, tea-like finish and balanced acidity. These beans are meticulously hand-sorted to ensure superior quality and consistency, delivering an exceptional cup with every brew. Perfect for those seeking a refined, complex, and aromatic coffee experience.
12oz/340g Bag
Flavor Profile by Roast Level:
Light Roast:
Bright and lively, the light roast enhances the coffee’s floral aromatics and citrusy notes of lemon and bergamot, with a tea-like body and crisp, clean acidity.
Medium Roast:
A medium roast balances sweetness and acidity, highlighting flavors of jasmine, stone fruit, and honey, with a silky mouthfeel and smooth, lingering finish.
Dark Roast:
Bold and rich, the dark roast develops deeper notes of dark chocolate, caramelized citrus, and toasted nuts, with a velvety texture and a warm, smoky finish.
Perfect for: Pour-over, drip, Aeropress, and cold brew lovers who enjoy a bright, aromatic, and well-balanced cup.
We roast your coffee fresh to order! Most orders are fulfilled within 24 hours.